On November 1, the Shojinvegan Initiative launched the Shojinvegan website, a platform dedicated to sharing information about Japanese vegetarian culture, vegetable-based cuisine, and related topics.
The website offers insights into Japan’s diverse vegetarian traditions, featuring information about vegetable producers and interviews with individuals involved in vegetable-based cuisine, capturing their perspectives and dedication. Additionally, the site will introduce market data related to vegetarian culture and vegetable-based cuisine in the future.
Our goal is to provide a resource for those engaged in Japan’s rich history of vegetarian culture and vegetable cuisine, individuals new to this field, and those looking to promote it as a business globally.
Furthermore, we plan to hold occasional seminars that will not only introduce examples of food tech relevant to vegetarian culture and vegetable cuisine but also serve as a networking platform for like-minded individuals.
Stay tuned as we continue to update the website with new information.
⭐️For more information about Shojinvegan, see URL：https://shojinvegan.jp/
(Text taken from ‘Shojinvegan’)